SEAFOOD
Spider Crab
- kg45
Clams
- 32
Cockles
- 22
Lobster salade
- Portion52
- Half portion30
Crayfish
- kg138
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Home-made croquettes
- 12,50
Iberian Ham
- 29
Pickled mussels
- 14
Octopus
- 23
Grilled octopus
- 22
Seasoned tomato
- 14
Eggs with scampi and ham
- 19
WHOLE FISH TO SHARE
Ask us for sizes and availability
Sargo
- Kg60
Seabass
- Kg68
“San Martiño” fish
- Kg75
OTHER INDIVIDUAL OPTIONS
Galician Fish Stew
Composition according to market, with the traditional Galician recipe
more- 26
“San Martiño” fish grilled
- 28
Hake with “piparras” sauce
- 25
Cod with cauliflower cream
- 25
Egg with hake cocochas
- 25
Entrecôt, potatoes and peppers
- 24
* Prices expressed in euros. VAT included. All the products on this menu may contain traces of: gluten, milk, soy, almond, fish, nuts, celery, mustard, sulphites and mollusks.
Check with our room staff if you have an intolerance to any of these foods.
In compliance with Regulation (EU) No. 1169/2011 on food information provided to the consumer, this establishment has available for consultation information regarding the presence of allergens in our products.