SEAFOOD
Lobster salade
- Portion49
- Half portion29,5
Spider Crab
- kg70
Shrimp
- 200 grs.48
Shellfish razor
- 18
Little Scallops
- 28
Cockles
- 22
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Home-made croquettes
- 12
Iberian Ham
- 25
Pickled mussels
- 14
Octopus
- 19,5
Seasoned tomato
- 12,00
WHOLE FISH TO SHARE
Ask us for sizes and availability
Sole
- Kg95
Seabass
- Kg85
Snapper
- Kg80
OTHER INDIVIDUAL OPTIONS
Galician Fish Stew
Composition according to fish from the daily market, with the traditional recipe of Galicia
more- 26
Hake with seafood cream
- 25
Red mullet with lentils
- 28
Seabass with beans
- 28
Cod with vegetables and Galician sauce
- 23
Egg with hake cocochas
- 25
Beef sirloin, potatoes and peppers
- 27
Veal cheek with potato cream
- 21
Artisan bread and aperitif of the day
- 2.00 p.p
* Prices expressed in euros. VAT included. All the products on this menu may contain traces of: gluten, milk, soy, almond, fish, nuts, celery, mustard, sulphites and mollusks.
Check with our room staff if you have an intolerance to any of these foods.
In compliance with Regulation (EU) No. 1169/2011 on food information provided to the consumer, this establishment has available for consultation information regarding the presence of allergens in our products.
