SEAFOOD
Lobster salade
- 45
Crayfish
- kg130
Clams
- 32
Shellfish razor
- 18
Scallops
- 28
Barnacles
- 250 grs.45
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Grilled cuttlefish
- 16
Home-made croquettes
- 12
Iberian Ham
- 25
Octopus
- 19,5
Seasoned tomato
- 12,00
Beans, pickled razor and vegetable broth
- 17,5
WHOLE FISH TO SHARE
Ask us for sizes and availability
Seabass
- Kg75
Turbot
- Kg85
“San Martiño” fish
- Kg70
Snapper
- Kg75
Bream fish
- Kg48
OTHER INDIVIDUAL OPTIONS
Galician Fish Stew
Composition according to fish from the daily market, with the traditional recipe of Galicia
more- 25
Hake with seafood cream
- 25
Red mullet with lentils
- 25
Cod with vegetables and Galician sauce
- 23
Egg with hake cocochas
- 25
Iberian pork with roasted potatoes and barbecue sauce
- 21
Veal cheek with potato cream
- 21
Artisan bread and aperitif of the day
- 2.00 p.p
* Prices expressed in euros. VAT included. All the products on this menu may contain traces of: gluten, milk, soy, almond, fish, nuts, celery, mustard, sulphites and mollusks.
Check with our room staff if you have an intolerance to any of these foods.
In compliance with Regulation (EU) No. 1169/2011 on food information provided to the consumer, this establishment has available for consultation information regarding the presence of allergens in our products.
