menu
Actualizado a 27 junio, 2022
SEAFOOD
Lobster salade
- Portion52
- Half portion30
Clams
- 29
Shellfish razor
- 18
Little Scallops
- 28
Cockles
- 22
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Home-made croquettes
- 12
Iberian Ham
- 25
Marinated sardine and tomato
- 16,00
Pickled mussels
- 14
Pickled mackerel
- 9,00
Octopus
- 19,5
Seasoned tomato
- 12,00
WHOLE FISH TO SHARE
Ask us for sizes and availability
Goldfish
- Kg80
Sole
- Kg95
Seabass
- Kg85
Turbot
- Kg95
Sargo
- Kg60
OTHER INDIVIDUAL OPTIONS
Tuna, apionabo and meat juice
- 21,50
Galician Fish Stew
Composition according to market, with the traditional Galician recipe
more- 26
Hake with beans
- 25
Cod with vegetables and Galician sauce
- 23
Beef Sirloin, potatoes and peppers
- 29
Artisan bread and aperitif of the day
- 2.00 p.p