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Actualizado a 8 junio, 2023
SEAFOOD
Spider Crab
- kg45
Clams
- 32
Cockles
- 22
Lobster salade
- Portion52
- Half portion30
Crayfish
- kg138
Shrimp
- 200 grs.47
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Home-made croquettes
- 12,50
Iberian Ham
- 29
Pickled mussels
- 14
Octopus
- 23
Grilled octopus
- 22
Seasoned tomato
- 14
Eggs with scampi and ham
- 19
WHOLE FISH TO SHARE
Ask us for sizes and availability
Turbot
- Kg80
Sargo
- Kg60
Seabass
- Kg60
“San Martiño” fish
- Kg75
OTHER INDIVIDUAL OPTIONS
Galician Fish Stew
Composition according to market, with the traditional Galician recipe
more- 26
“San Martiño” fish grilled
- 28
Hake with “piparras” sauce
- 25
Cod with cauliflower cream
- 25
Egg with hake cocochas
- 25
Entrecôt, potatoes and peppers
- 24