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Actualizado a 27 enero, 2023
SEAFOOD
Shrimp
- 200 grs.44
Spider Crab
- kg65
Crayfish
- kg140
Lobster salade
- Portion52
- Half portion30
Clams
- 32
Shellfish razor
- 19
Little Scallops
- 28
OTHER PROPOSALS TO START
Norway lobster carpaccio, tomato tartare and white garlic
- 21
Fried squid
- 19,5
Home-made croquettes
- 12
Iberian Ham
- 27
Pickled mussels
- 14
Octopus
- 23
Seasoned tomato
- 14
WHOLE FISH TO SHARE
Ask us for sizes and availability
Goldfish
- Kg80
Sole
- Kg90
Seabass
- Kg80
Turbot
- Kg95
Sargo
- Kg60
OTHER INDIVIDUAL OPTIONS
Galician Fish Stew
Composition according to market, with the traditional Galician recipe
more- 26
Cod with vegetables and Galician sauce
- 25
“San Martiño” fish grilled
- 28
Hake with beans
- 25
Entrecôt, potatoes and peppers
- 24
Artisan bread and aperitif of the day
- 2.00 p.p